January and February are two important months for the Ho.Re.Ca industry. and for Tamai Cutlery Dryer. There are many events like the SigEp of Rimini and, in the local area, the just ended fair of the high Adriatic Caorle.
The great turnout of the operators in the sector has demonstrated the importance of catering, hotels and catering in the Italian economic panorama, which stands out for its richness of excellence and quality, from food and wine to equipment for Catering.
During the fair of Caorle Tamai Cutlery Dryer has exhibited its range of professional cutlery dryer: an excellent green idea that promotes the recycling and use of materials with Zero impact on the environment thanks to the drying process Patented and based on the corn Tutole, and on the temperature.
The action of the Corn Tutole allows to obtain the cutlery of a whole service dry, sanitized and perfectly polished in less than 1 hour.
L’asciuga posate di Tamai Cutlery Dryer va a completare le attrezzature della cucina professionale di un ristorante, permettendo al personale di dedicarsi ad attività più produttive.
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