With every passing day new technologies and changing lifestyles demand that restaurant and catering outfits and food managers take their businesses to a new level. And there is nowhere better to do that than at Host, in the midst of the biggest and most quality-focussed names in the industry.
From the coolest street food to the most stylish star-studded restaurants and the latest fad for sous vide cooking techniques, and from farm-to-table menus to multi-ethnic dining and exciting developments in airline meals. At Host the professional foodservice sector will be displaying machinery, equipment and slicing machines to accommodate the latest upcoming cooking and dining trends sweeping across the world.
As always, cutting edge products and services will be a major attraction for community catering and banqueting businesses, as well as the leading restaurant chains. Highlights will include food processing and preserving methods, and the countless gadgets and accessories large and small that make a difference in the kitchen.
There will also be meetings and events devoted to food culture, with the participation of world renowned chefs and the movers and shakers of the industry.
Next year’s Host show will take place in Milan during Expo 2015, and its theme couldn’t be a more perfect fit with Host: “Feeding the planet, energy for life”.